High Dietary fiber benefits
- Helps control blood sugar levels
- Lowers cholesterol Levels
- Aids in achieving healthy weight
- Helps maintain bowel health
- Normalizes bowel movements
High Resistant Starch benefits
- Improved immunity
- Keeping us hydrated
- Improved digestion
- Better body composition
- Better insulin sensitivity
- Improved blood fats
Why LTC Original?
Usually when individuals eat rice, sugar immediately penetrates in to the blood stream, so all diabetic patients are advised by doctors not to eat rice. Doctors also advice to take small meals in intervals of 2 hours to diabetic patients.
LTC ORIGINAL is a rice variety, rich in Dietary Fiber and RS which helps in slow and sustainable release of glucose into blood stream after meal leads to the low GI value.
Doctors Recommend brown rice so an individual can intake more dietary fiber, but many people do not like brown rice, as the taste changes due to fiber quoting and other variety of rice such as sona masoori, doesn’t contain fiber.
LTC Original has developed a rice variety which has inbuilt fiber content and after polishing the rice fiber remains intact and it’s just taste’s like other polished rice but giving the benefits of high fiber and resistant starch content.
Nutritional Value per 100g of edible portion:
- Dietary Fiber and Resistant Starch : >13.45gP
- Protein : 9.03gM
- Minerals : (Fe and Zn) : 2.36 mgT
- Total fat :0.33gmC
- Carbohydrate: 70gE
- Energy: 352.13Kcal.
Tested and Certified by NABL Accredited lab.
Proximate analysis as per the CODEX Alimentarius guide lines. Method of analysis: Integrated Dietary Fiber Analysis (AOAC Method 2009.01 & 2011.25 & AACC Method 32-45.01& 32-50.01).
Highest Dietary Fiber and Resistant Starch Rice with Low GI.
LTC Original is the highest Dietary Fiber and Resistant Starch Rice with Low GI, Compared to any other rice or other brands. Health of diabetic people is a prime concern of LTC Original. It provides diabetic Patients with health food.
With Low GI, High Fiber ,High RS content, LTC Original may be the best choice for the general public consumption thus to reduce the risk of type -2 diabetes.
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